Last night I had one of my top ten best ideas ever. It was time to cut into the top layer of our wedding cake…one year later at 8:28 PM (8/28 is our wedding day). Perfect timing.
Notice the clock time!
How did it taste? The results are in…
YUM! Flavor? Marble. Apparently, while wedding planning last year I was so busy that I forgot red velvet is my absolute favorite. Oh well, it cake and it was good!
Of course I would insist we eat it off of a heart shaped plate!
Brendan has an interesting way of eating cake…
Cake in milk
In the picture below, I’m showing that my arm still works for cake eating purposes after burning it with boiling water straight from the pot. Yep, that happened. Luckily, the doctor said I was the smartest patient ever and did the right “procedure” after being burned. It ended up only being a first degree burn…in his words, “like a bad sunburn.”
Happy 1st Anniversary!
Happy Anniversary!
I’m cracking up about the cake in milk method because we used to do that with brownies all the time when I was little!!! Looks like a great anniversary day!! Spalove